O's Sweets 4 Sweets International Request a quote
The O's Sweets 4 Sweets crew in a commercial kitchen behind a run of prepared meal trays

We cook five-star food in places that have no restaurant.

A minority-owned culinary contractor out of Florida, cooking under federal, state and local contracts since 2018 — on land and at sea, in the United States, England and Switzerland.

For contracting officers → Capability statement, NAICS codes, past performance Planning an event → Banquets, festivals, ceremonies, crews on site
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“O's sweets 4 sweets can’t be beat — the elite.”

Capability statement

Download the one-page PDF
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What you can hire us to cook

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Diets

Every diet on the same run

Therapeutic, texture-modified, allergen, religious and lifestyle meals, portioned and labeled on one service line without a second kitchen.

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Diet order not on the list? Send it with your request →

The kitchens we work out of

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Past performance

Contract values and periods of performance are available on request and can be supplied in the format your solicitation requires.

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The recipes came from Manchester, Jamaica

A father, an aunt and a house full of uncles who all cooked. What they taught was not a technique; it was that you cook for a stranger the way you cook for family, and that the job is not finished until the last plate leaves the kitchen.

Twenty years of professional kitchens later, that is still how the company is run — one chef accountable for every service, wherever the service happens to be.

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Licenses and certifications

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Education

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Request a quote

Give us the dates, the headcount and the location. If you have a solicitation number, include it and we will respond in the required format.

Quote requested

Your request is in. You will hear back with availability and pricing within one business day, faster if the solicitation has a near deadline.
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